Yellow Dhal 

Ingredients

Serves 4

1. Moong Dhal / Toor Dhal - 1 cup
2. Water - 2 cups
3. Onion - 1 ( finely chopped)
4. Tomato - 1(finely chopped)
5. Ginger - a small piece
6. Green Chillies - 2
7. Curry leaves - few
8. Coriander - for garnishing
9. Jeera - 1 tea spoon
10. Mustard - 1 tea spoon
11. Salt - to taste
12. Cooking Oil - 1 table spoon


Preparation

1. Add the Dhal into a pressure cooker with water and cook for 10 mins.
2. Add the cooking oil to a pan and add mustard, jeera, curry leaves,finely chopped ginger and green chillies.
3. Saute for 2 mins. Add the chopped onion and tomatoes and fry for 5 mins. Add salt to taste.
4. Smash the boiled dhal and mix with the tomato, onion gravy in the pan. Heat for 10 mins.
5. Garnish with coriander and serve hot.

Can be eaten with chappatis and rice.